Produced from the original vines planted in 1880, The Centenarian Single Barrel Reserve takes the concept of a single vineyard to a new level, where individual parcels of fruit are specially selected based on yield and flavour profile.

Meticulous vine and canopy management, careful hand picking and delicate handling ensures fruit of the highest quality. The wine is aged in a new French oak barrique for up to 24 months, is bottled unfiltered and allowed to mature for a further four years.

With a 135 year heritage, the three hundred bottles per vintage are as unique as they are rare.


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