Experiences

Conducted in the Poonawatta Private Cellar and hosted personally by one of the Poonawatta family, these special tastings are structured to meet the interests of each individual group, with wines selected from current release and the Poonawatta Museum Collection. During the personalised experience you will gain a comprehensive insight into our story and experience some of the best of Poonawatta's boutique hand crafted wines.

Accompanied by a gourmet cheese plate to further awaken your palette, this experience is an immersion into the passion and craft behind Poonawatta.

Each Private VIP Cellar Door Tasting is priced according to the group size and the tasting experience crafted for each group. Enquire via the booking form or contact us directly to commence your deep dive into Poonawatta and our passion

All the delicious Components for our platters are sourced fresh for every order. Please book your Platters in advance- 72 hours notice is appreciated. please understand that some items on the menu may change throughout the seasons due to availability.

BAROSSA SHOWCASE( vegetarian option available )

Barossa Cheese Co cheeses, Eleni fig ciabatta, Barossa bark, fig and pumpkin seed crispbreads, local Barossa meats, Barossa dips and spreads, Evelyn's Kitchen quince and quandong paste, Gully Garden dried fruits, nuts, seasonal fresh fruit, Barossa Farmers Markets condiments.

Price range $27 to $33 per person

VEGAN PLATTER

All The Things Vegan cheese Eleni fig ciabatta, Barossa bark, fig and pumpkin seed crispbreads, vegan dips and spreads, Evelyn's Kitchen quince and quandong paste, locally made dukkha, vegan chocolate, Gully Garden dried fruits, nuts, seasonal fresh fruit, Barossa Farmers Markets condiments.

Price range $25 to $30 per person

DELIGHTFUL DESSERT

Eleni's fig ciabatta, Gully Gardens dried fruits, choc dipped fruit, seasonal fresh fruits, Barossa Market Rocky Road, Barossa Fudge, Browns Barossa Donuts.

Price range $27 to $33 per person.

Please contact us directly or send a booking enquiry to build your delightful platter of tasty produce and treats!

15th may to 15th October ( dates may change depending on bushfire risk)

Relax around a toasty fore pit in Beautiful Eden Valley, enjoying wines by the glass or a bottle to share.

bring your own picnic or have us source some great local produce for you, including our delightful gourmet platters.

For those looking for the full fire pit experience, try your hand at cooking some of the best prime cuts of prime beef, lamb or seafood over the coals ( or have us cook it for you).

-A couple of our favorite combos:

-Succulent tomahawk steak and Shiraz

-Coal roasted lamb and Cabernet

- Peri peri prawn and Riesling

The Poonawatta picnic spot sits below the cellar door amongst the ancient river gums. While no booking is required, in order to guarantee availability, please make a booking via the form or give us a call.

Bring Your own picnic or order one of our gourmet platters, we can even customize a delightful picnic basket for you!

Enjoy a wine by the glass or buy a bottle, however there is no obligation, so if you wish to visit and enjoy the picnic spot you are welcome to do so.

Looking for a special venue for an exclusive private function? Lets us know what you need and we will do our best to deliver an amazing Poonawatta experience. ( please note capacity limits may apply)