This is our take on Greek style lamb cutlets – a perfect accompaniment to our soft and round BS Barossa Shiraz. We usually serve our version with a garlic and rosemary mash and stir-fried green veggies. We always work on 3 cutlets per person, so this recipe feeds 4....
We love cooking this over the coals, and this rich and flavoursome soup can be made equally well on a stove top. It’s quick, simple and absolutely delicious. You will need: 1 medium sized Butternut Pumpkin 1 large carrot 1 onion 1 clove garlic Olive oil Peppercorns...
2019 Poonawatta The Eden Riesling
$28.00 – $336.00
Poonawatta 2011 The Cuttings Shiraz (Museum Release)
$40.00 – $480.00
2018 Poonawatta The Eden Riesling
$28.00 – $336.00
2018 Poonawatta The Eden Reserve Riesling Special Vineyard Selection
$44.00 – $420.00
2011 The Eden Riesling (Museum Release)
$38.00 – $456.00
