Barossa Chargrilled Pumpkin Soup with Poonawatta Riesling
Chargrilled Pumpkin Soup
We love cooking this over the coals, and this rich and flavoursome soup can be made equally well on a stove top. It’s quick, simple and absolutely delicious.
Ingredients
You will need:
1 medium sized Butternut Pumpkin
1 large carrot
1 onion
1 clove garlic
Olive oil ...Read More
Poonawatta ‘Greek Style’ lamb cutlets
Char Grilled Greek Style Lamb Cutlets
This is our take on Greek style lamb cutlets – a perfect accompaniment to our soft and round BS Barossa Shiraz.
We usually serve our version with a garlic and rosemary mash and stir-fried green veggies.
